Donut Palace – Lawrenceville, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 513-2814 to check today's hours. Know the hours? Send them to us.

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854 Buford Dr, Lawrenceville, GA 30043

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Address854 Buford Dr, Lawrenceville, GA 30043

Phone(770) 513-2814

StyleDonut shop

CountyGwinnett County

Time zoneEastern Time

From city center2.4 mi northeast

About Donut Palace

Donut Palace is a donut shop at 854 Buford Dr, about 2.4 mi northeast of central Lawrenceville.

Lawrenceville has 44 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 724 residents. Nearest alternative: Einstein Bros. Bagels at 1000 University Center Ln, 1.0 mi away.

Opening hours for Donut Palace are not verified in our data. A quick call to (770) 513-2814 before you go saves a wasted trip, especially on holidays.

This is one of 233 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Lawrenceville	44
Nearest bakery	1.0 mi
Brand locations	233

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.